Because rye flour has little to no gluten content, it’s difficult to make a loaf of 100% rye bread. Thx so much for a great recipe. … I used each ingredient and followed the directions too the letter. For a lighter loaf that still has good rye flavor, mix rye flour with bread flour, which helps form a better gluten structure within the dough. I love them so the next time I make this bread they’re going in. What an awesome recipe. This is my first ever attempt to make Rye Bread. Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce. Oh, oh! Great crumb and crust, ...just needs salt... Will definitely try again! Trusted Results with Soft rye bread recipe. I put the loaves in the cold oven, baked as directed, and they turned out beautifully. © Copyright 2019 Jessie Cross / The Hungry Mouse (R). That's some beautiful bread! That’s just fine. I love the 100 percent right bread but after many failed attempts to make it I am now going to try this. This is my first time making rye bread. One of my favorite ways to enjoy it is a nice, fat corned beef on rye, spread thickly with mustard. It makes the perfect bread for a grilled cheese sandwich. German Rye Bread - All Recipes 'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. I made my rye bread in the bread machine for years. 2 cups lukewarm water 1/4 cup unsulphured molasses 1 Tbls. Caraway seeds can be added as well, for an even more distinctive flavor. It was exactly like the rye bread served in a restaurant my family used to frequent when I was younger. […] Fairy Princess researched Rye Bread recipes since she was the one with the craving for it, and found this one to meet her satisfaction. Cheers and thanks for reading! yeast 2 Tbls. google_ad_client = "pub-9887902055890479"; Toss in the caraway seeds. +Jessie. For the flour, I used Hodgson Mill old-fashioned, stone-ground rye flour. Rye bread is often made with additions like molasses and cocoa powder, which add color and flavor. Hi Audrea, you can make this without the cocoa powder, yes. Just made my 5th and 6th loaves and a pizza with this recipe.Its very good and perfectly matched to 5280’ above sea level! Followed directions exactly and perfect bread each time. I found the second rising time to be about 30 minutes where I live. It should be nice and brown. I found the second rising time to be about 30 minutes where I live. And, yum...paninis! And not just any ole’ rye bread; no, I adapted a recipe from King Arthur Flour’s Sandwich Rye Bread to make my very own Sourdough Rye Sandwich Bread … I have a coffee grinder I only use for herbs. Form each ball into an oblong, kind of football shape. Find bread machine recipes for such breads like blueberry walnut, cantaloupe, hawaiian, and rum raisin. How to make rye bread. When the bread had cooled, I sliced and buttered and tasted a piece, and I could not believe the flavor. Pick up one of the loaves with a pot holder-clad hand. It’s so nice when we can enjoy through sharing things we can’t actually consume ourselves. As I called the children down to taste my latest baking endeavor hoping to hear oohs and aahs, I heard, "This has no flavor", and "This needs salt". I made this today and it didn't rise the second time. I will probably be baking again in a couple of days (busy tomorrow) and will never buy store bought rye bread ever again. Looks like a lovely loaf, but I dont really trust cup measure – why not use weight for accuracy? Tastes really good though. Thanks for sharing; I can't wait to try it! Cover the bowl with a damp cloth or a damp few paper towels. For the time being, Elise says, “I can tell you that for most of my recipes (here on the site) I average between 135 g to 140 grams per cup for all purpose flour.”. THANK YOU :), Hiya! I've only been baking bread for about three months. So I dropped the temp to 330 F (160C) for fan assisted oven and added an oven proof pan with boiling water to the bottom of the oven which I forgot about until the timer on the microwave went off. Let the mixture sit for about 5 minutes to give the yeast time to bloom. Your directions and pictorial are very helpful. 7 Let the loaves rise: Let the bread rise again, this time not doubling in volume, but rising by about half of its volume, about 30 to 45 minutes, half as long as the first rising. Flip it over, so the bottom is facing you. That is all I needed. The recipe contains a mixture of rye flour and bread flour. Will let you know! If it sounds dull, it likely needs a few more minutes in the oven. I have made this 3 times now and everytime has turned out perfect! Would you mind if I linked your page on my blog when all is said and done? I'll have to go on a search for some rye flour and give it a try. Thanks, Gail! I did have to add addional flour to make the dough manageable, which concerned me. (If it’s too hot, it can kill your yeast…leaving you with dough that doesn’t rise.) They both fit in one oven. It's very yummy! http://tinyurl.com/con4z9, Oh, fabulous! This homemade rye bread is light and soft inside with a crusty crust. How many minutes would l need to spend on kneading manually or how would i know that the kneading time is ok? What did I do wrong? … So this one it was: Soft and Chewy Rye Bread. Beat at low speed until all of the flour is incorporated, about 1 minute. :D ), One Potato, Two Potato, Part 1: Cognac-Laced Potato Cream Soup. It should be lukewarm, not hot. Switch from a whisk to a wooden spoon and stir to combine. Thanks for the link. I will let you know how it turns out. It’s on our list, and the more comments from people like you, the faster that will change. In all honesty, I never heard of Unsulfured Molasses Try our classic loaves, soda bread or flatbread recipes. I love rye bread. +Jessie. This recipe makes enough for two good-sized loaves of bread. Put the warm water in the bowl of your stand mixer. I didn't follow the part about starting it in a cold oven. The only other really important thing to know about yeast is that water that's too hot will kill it. Your recipe … When I was a kid, my sister and I would eat rye bread by the loaf! But last weekend I got brave. As one of my sons grabbed the salt shaker and sprinkled it on the bread, I thought, Salt? To extend its life another few days, wrap it in a plastic bag instead. We really like rye bread and I have a very large oven and large commercial baking sheets so I made 1 1/2 times the recipe to yield 3 loaves. Thanks! Happy baking! for 20 minutes. Add more bread flour, a cup at a time, until the dough is not so sticky and it is too hard to mix it with the wooden spoon. Hello! I added pumpkin seeds to the dough and rolled oats on top . The dough seemed to be too sticky, but I'm not a bread baker beyond using a bread machine. Add the milk, salt, oil, bread flour, whole wheat flour, rye flour, and caraway seeds to the yeast mixture and knead on medium-low speed until the dough starts to come together. Don't get the kind labeled specifically for a bread machine. Either is fine. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and c… You can pre-slice the loaf, however I recommend slicing it as you enjoy the bread to keep it as moist as possible. It really helps to get your hands in it and learn directly from someone who can say, “See? I am going to try this right now! Have leftover rye bread that’s going stale? The taste was good but the end product was less than satisfactory. Just made this, my first loaf with my KitchenAid stand mixer. How to make rye sourdough bread that holds its shape. Thank you so much for sharing a recipe and for such a wonderful tutorial with pictures as well! I’m glad you have Georgie to bake bread for, and Georgie has you! My kitchenaid is a lifesaver when it comes to kneading; I never bothered to make bread before I had it. You're absolutely right about thumping the bottom of the bread to determine if it is done. Blue Cheese, Bacon & Fig Grilled Cheese. Please help. google_ad_width = 468; After about 5 minutes, if your yeast is happy and alive, you’ll see a little raft start to form on the surface of the mixture, like this: Next, drizzle in the olive oil. 500g rye flour, plus extra to dust 10g fine salt 50g cracked rye or rye flakes 50g pumpkin, sunflower or other seeds (optional) 35g fresh yeast, or 10g fast-action yeast 1 tbsp treacle or molasses Thanks! If you have a mister, mist the dough with a little water the first 10 minutes of baking. Let rise at room temperature until it has doubled in size, 1 to 1 1/2 hours. At that point, spread a half cupful of flour onto a large, clean, flat surface and put the dough onto the surface. And is it worth adding a wee pot of boiled water in the oven at the bottom for the 1st 10 minutes or so just to get a nice growth on the outside? google_ad_height = 60; Oh my gosh so good and soft! This is the best rye bread i have ever had. google_ad_slot = "2061006854"; Um...yes, I did. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. See Recipe. I know I'll make it again. One loaf is already by two sons and their friend. Literally. I made only one loaf and although I did not have the seeds on hand it turned out great. The dough will come together in a sticky ball. It came out fine though. Made half the recipe and it still made 2 loaf pans. Cover with plastic or a damp cloth. Turnout to be delicious loaf with good tasty bread. I am looking forward to trying your recipe. It can be done, but I wanted … I'm a fan of rye bread because they make great panini sandwiches. all the rye bread here is very heavy and hard crust. We ate it toasted for breakfast, on sandwiches for lunch and as our bread course for dinner. My entire family loves it. Absolutely delicious !! 3 Knead the dough: Knead the dough by pressing down with the heel of your hand, stretching it, turning the dough a quarter-turn, pulling the dough back toward you and then pressing and stretching again. Thank you. Put yeast mixture into a large metal bowl. Give me a shout with any more questions, or if I can assist at all. Set the loaves a fair distance apart on your prepared pan, like this: Cover the loaves with a damp cloth or damp paper towels. Chicken Teriyaki Burgers. I lightly basted with with an egg wash during the last 15 minutes of baking. I have to say, the recipe was easy to follow, and turned out great. Your very talanted in the kitchen. Looking forward to trying the recipe. Next, add the all-purpose flour. Will definitely be making this again soon! Attach the dough hook and knead on medium for about 5 minutes. Bricks again...no bread. Hihi, im going to try this out. Make the dough: Add the caraway seeds, salt, vegetable oil, cocoa powder, 2 cups of rye flour and then 2 cups of bread flour, mixing into the yeast mixture after each addition with a wooden spoon. I used instant yeast and just plunked all the ingredients in my Bosch universal mixer, turned it on, and kneaded for 5 minutes. This recipe is a keeper. Thanks. Tent it lightly with foil, and bake for an additional 20 minutes. The taste was good but the end product was less than satisfactory. Caramelized Onion Bacon Cheeseburger. Better than buying in a bakery. google_ad_width = 468; Thanks!! Major yum, one of the best rye bread recipes I have tried so far. For as long as I knew my friend George he was an enthusiastic bread maker. Thx so much for a great recipe. The only mistake I made was cutting the recipe in half and only making one loaf! Place the dough in a well oiled bowl, cover with cling film and leave to rise in a warm place … It’s part rye flour and part regular, all-purpose flour. hi, Thank you, thank you oh by the way THANK YOU! See Recipe. 9 Bake the loaves: If baking on a stone and not in the pan, score the loaves a few times on the top of the dough right before putting it in the oven. Just pulled it out of the oven. Great for reuben sandwiches, grilled cheese, and more! Cinnamon Swirl Baked French Toast. Thank you! The bread won’t be as dark, but it will certainly still be rye bread! Depending on the brand, the "quick rising" type might have some other name that implies speediness. Fantastic pictures. Go to a regular old supermarket and get yourself a package of active dry yeast. Very foolproof. I have a question concerning a recipe for soft whole wheat sandwich bread that you used to make and have that I made for several years – up to 6 loaves at a time. Please tell me what bearing that would have on the recipe. This is so yummy and the crust is chewy and just right. Knead additional bread flour into the dough until it reaches the right consistency. See Recipe. caraway seeds Yields 2 large loaves. You want to be very careful not to poke the loaf too much, and deflate it. Let them rise again for about an hour, until they’ve about doubled in size, like this: Remove the towel. Per Elise: “I can tell you that for most of my recipes (here on the site) I average between 135 g to 140 grams per cup for all purpose flour.” Happy baking! I don’t think one can easily learn to make bread by reading about it. I used my KitchenAid mixer and kneaded for 5 minutes. This has been my favourite rye bread recipe for a few years now!! When the bread had cooled, I sliced and buttered and tasted a piece, and I could not believe the flavor. Elise is a graduate of Stanford University, and lives in Sacramento, California. Hi Matt, if you want a crusty loaf, go ahead and add the water to the oven. Beautiful rise in the bowl, but was a bit sticky, then it didn't rise in loaves, just spread out. google_ad_client = "pub-9887902055890479"; Sulfured molasses refers to molasses that has been treated with sulfur dioxide as a preservative. 2 cups lukewarm water 1/4 cup unsulphured molasses 1 Tbls. It will last 2-3 days at room temperature or 5-7 days in the fridge. Mandii from Dargle KZN South Africa. We don’t update the recipes to grams without re-testing them. I did that and it made awesome rye bread. Make it with or without caraway seeds. Great recipe! Active dry yeast comes in two varieties--regular and quick rising. If it proofs and doubles in size you know the yeast is working and your bread will rise. Lightly flavored, soft inside, with a crusty crust. Store your dark rye bread in a breadbox, airtight container, or sealable bag. You’ll just have to monkey around with the baking time. Bring all ingredients to room temperature and add to bread machine baking pan, in order … I love dark rye bread, but this is really nice too. I made the bread today and, though I haven't eaten it yet--I will tomorrow--it is so soft to the touch! After about an hour, your dough should have about doubled in size, like this: Smoosh all the air out of it with your hands. You can do it! Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings, reviews and baking tips. If followed exact WOW!! One problem ... the second rise was more like a spread, and my loaves are kind of flat. (I've never made bread - I'm terrified) +Jessie. This rye bread is easy and oh-so-tasty to whip up at home. I put the loaves in the cold oven, baked as directed, and they turned out beautifully. Unlike some other commenters – we aren’t use molasses fans, so I actually cut out the molasses this time and added some honey instead. I used instant yeast and just plunked all the ingredients in my Bosch universal mixer, turned it on, and kneaded for 5 minutes. Turn the dough out onto a lightly floured surface, knead the dough a few turns and then divide it by cutting it in half with a sharp knife. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe … Thus, a rye loaf made using 100% rye flour is usually quite dense and does not have a large rise compared to a standard loaf of bread. Great tute on rye bread! As I grew in my bread-making abilities, we realized that I could make rye bread to go with the leftovers. Unsulfured molasses may have a lighter, cleaner sugar flavor. Thanks, Zena. Place dough loafs into either oiled 8x4-inch bread loaf pans, or onto a flat baking sheet or peel that has been sprinkled with corn meal, depending if you want to cook the loaves in pans or directly on a baking stone. Sorry, our subscription service is unavailable. This bread turned out PERFECTLY! With rosemary ham..sliced onions ...mayonnaise and butter lettuce...gah....heavenly! thanks for the tutorial.....do you have others as well? 2 Make the dough: Add the caraway seeds, salt, vegetable oil, cocoa powder, 2 cups of rye flour and then 2 cups of bread flour, mixing into the yeast mixture after each addition with a wooden spoon. Oooh, pita! MY question to you is: do you ever crush or powder your seeds? Once you’ve added the caraway seeds, fit the bowl onto your stand mixer. :D I'm all for making bread by hand, but the KitchenAid helps a ton with the kneading. I love rye bread and your loaf looks so perfectly crusty :), I'm so impressed! +Jessie. Let me know what proportions you try and how it turns out? ‘Tis the season for leftover corned beef. Try 2T yeast instead of the 1T in this recipe. Please try again later. For a little extra flair, do as the Amish do and slather it with a homemade flavored butter, such as red pepper or herb. Another Amish baking tip: Stick a slice of bread … This recipe makes bread that’s firm, but it’s also soft and moist. The tutorial was spot on and the pictures helped this novice baker. For thousands of years man has been enjoying bread. I am just starting to get into making breads.Pita is the main one at the moment but we love rye bread. Check out this sour cream bread from 'Beard on Bread' ... turns out pretty good each time, and is great for Grilled Cheese. Then finish your recipe. The 15 minutes at 400: does the timing begin when you first put the bread in the cold oven, or once the 400 is reached? At this point, it shouldn’t really stick, but if it does, toss a little flour under it. Rye has an earthy flavor, and using more or less of it in combination with other flours a loaf will give it more or less of that flavor. Major yum, one of the best rye bread recipes I have tried so far. Not sure if that adds flavor or not. Generally, only young sugarcane requires this treatment. I found a great Hungry Mouse rye bread recipe and high altitude baking adjustments here. Then, just wait for it to bloom (see pictures above), and you should be all set! Bricks again...no bread. Delicious! I've got this recipe rising right now. Oh, Jessie...you should try it! Read more about our affiliate linking policy, 2 packages active dry yeast (4 1/2 teaspoons or 16 grams), 2 1/2 cups warm water (just barely warm to the touch), 2/3 cup molasses (regular unsulphured; not blackstrap). There are a zillion recipes for homemade rye bread. Let's make the best rye bread ever at Deep South Texas. Add 2 teaspoons … It’s on our list, and the more comments from people like you, the faster that will change. Let me know how the rye goes for you. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I’ve made it twice now – both times I’ve ended up with beautiful bread. I'm glad I found this recipe, my first shot at rye bread last week made a beautiful brick. Whisk to combine well. Hi Grace, yes, plenty of people make this with honey instead of molasses. I used each ingredient and followed the directions too the letter. Super easy to make and soft inside and crusty outside. Add in all-purpose flour 1 cup at a time, adding more if necessary to form a dough ball that doesn't stick to the sides of the bowl. See Recipe. 8 Heat the oven: If you are using a baking stone, place the stone in the oven. Rye is a grass so the flour created from its seed has a lower protein level than strong bread flours, so less gluten is produced. caraway seeds Yields 2 large loaves. My father doesn’t like caraway seeds so they were kept out. Thanks for sharing. Slide the pan into the oven. My friend Bonnie and I tag teamed and worked together on this project. You can sprinkle them over salads, casseroles, or this Hot Reuben Dip. Read more about our affiliate linking policy. Please review the Comment Policy. It never really rose and when I baked it, it turned into a brick. :D When I was a kid, one of my favorite treats would be the very tippy end piece of the deli rye my mom used to get. Until then, you can do the conversions yourself for flour. I made the rye bread with Einkorn All Purpose Flour. I had to knead it by hand because I don't have a fancy schmancy stand mixer anymore (killed mine, RIP stand mixer) but it looks right and smells fantastic! Thanks for waiting. um, already scarfed down by sons.....sorry, lost part of the sentence. Can i replace molasses w honey? This is the right consistency for the dough.” Bread making is something that you just have to practice. on Amazon. LOL. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Round the dough up into a neat ball in the bottom of your mixing bowl. // ]]>//