This dish can be cooked on the barbecue or on stove top, though I really encourage you to try it on the grill if you can because the smokey flavours really make this something special. https://cooking.nytimes.com/recipes/1015113-miso-glazed-eggplant If we use the larger eggplants, do we need to salt them to remove bitterness? Brush miso dengaku mix on top of each eggplant until all the surface is coated. Meanwhile, heat mirin in a small saucepan over medium heat, add … Cover the pan and cook for an additional 5-6 minutes until the eggplant is tender and the sauce has thickened. Now score the eggplant diagonally one way, and then another to create a cross-hatch effect. The trick to scoring the eggplant is to cut the inside flesh in a criss-cross pattern – without cutting the outer skin. Combine the miso, sugar, sake, mirin and 2 tablespoons of cold water together and mix to a smooth paste. Brush eggplants with some miso mixture (reserve remaining). Miso Eggplant, also known as Nasu Dengaku, is a Japanese eggplant starter recipe. Grill (broil) for 4 minutes or until lightly golden. Agreed! Combine the miso dressing, soy sauce & mustard paste in a mixing bowl & stir until the ingredients are well combined. Place on a baking tray lined with baking paper and roast for 20 minutes, or until the eggplant is slightly browned. Love the char on the eggplants! I just made and ate this with a few entirely wrong ingredients! This Miso Glazed Japanese Eggplant is such a great meaty vegetarian grilling recipe! I didn’t have sake so just added a little water. 1 small knob ginger, sliced . The miso mix should be bubbling when you take it out of the oven. ★☆ Remove eggplant from the oven and drizzle with the miso … Weighing ingredients is so much easier and doesn’t waste the ingredient in the measuring jug. Place, cut-side up, on the lined tray. I’ve taken a traditional Japanese recipe, thickened the sauce to use it as a glaze and cooked it on the outdoor grill. Add the miso/mirin mixture and the sliced garlic and reduce the heat. It's best to use Japanese (lebanese) eggplants for this recipe. Combine all the miso mixture ingredients in a small bowl. Place under the grill or use a domestic blow torch to finish browning the top. Heat the oven grill, place the eggplant under the grill and cook a further 10 minutes to caramelise the miso. Meanwhile, heat the oil in a large non-stick frying pan over medium heat. I really should! STEP 3. Just saw the suggestions as I had skipped to the recipe. Place the eggplant, cut-side up, on the lined tray. Didn’t have mirin so i used rice vinegar and instead of sake used cherry wine. Enjoy! to check for doneness - it should be squishy and soft. Great idea to pan fry first-really makes a huge difference. I sometimes think eggplants are like coffee or olives – an acquired taste: it might be weird at first, but once you get the taste, you will adore it. . Place the tray back into the oven until the sauce starts to caramelize slightly. Spread one side with miso mix, and sprinkle with sesame seeds. I can imagine how soft and sticky that is. Put the frying pan in the preheated oven and grill for 3-5 minutes. I intend to try it tonight and hope family will like it. The eggplant and tofu creates a “meaty’ texture (if that makes sense!) STEP 4. She’s not a huge fan of Asian cuisine in general but she really liked this. I am planning to make this this weekend for a rice bowl dinner party (choose your own adventure kind of meal). 1/3 Cup Tahini. Author and creator Jacqueline is an Accredited Nutritionist (Adv Dip Nut Med, Cert Paed … Your email address will not be published. Do you remember the measurements you used for your recipe? Make the miso glaze. So i made my own variation of the recipe and we loved it : miso, siracha, agave sirup and balsamico vinegar. The veggies can easily be substituted for whatever you have to hand in the fridge (or freezer!) … Pour the paste over the eggplant and stir to coat. Serve with the crispy bread. Could you please help? What to Serve with Miso Eggplant? I don’t have a grill or an air fryer. Nasu dengaku (miso eggplant) is hands down my favorite dish of all time. Combine the miso, sugar, sake, mirin and 2 tablespoons of cold water together and mix to a smooth paste. Combine the miso dressing, soy sauce & mustard paste in a mixing bowl & stir until the ingredients are well combined. Pat the cubes dry. It’s SO good! Simply whisk together miso paste, maple syrup, tamari or soy sauce, sriracha, sesame oil, lime juice, garlic powder and a bit of powdered ginger. How to serve Japanese miso eggplant? Roast for 15 mins or until tender. DELICIOUS! Either BBQ, grill or panfry eggplant until soft. 3 cm … Search for: 0. *You can buy furikake at Asian supermarkets. 2 people. Need to try this one day! Miso and eggplant is an awesome combination of flavours. Your email address will not be published. My bf said “this is so good” not once, but 5 times. Swoon! I’m so glad you enjoyed it Chris, that’s fantastic! Method: Char the outside of the eggplant … – Nagi x. Hungry for more? // 10 mins. My version is a little different – I pan fry the eggplant halves for a few minutes and finish them under a broiler until the miso glaze caramelizes and bubbles. Spray with a little oil and bake for 20 minutes. By grilling this, you get an incredible caramelisation which I find irresistible, while the inside is melt-in-your-mouth. ★☆ Discard liquid, transfer eggplant to a blender and process until coarsely chopped. Hi Jordyn, I use Morita cooking sake but Kikkoman would also work https://www.amazon.com/Kikkoman-Ryorishi-Cooking-Seasoning-33-8-Ounce/dp/B0046H3ABY Any type of cooking sake is good . Thanks for sharing your recipe! Cook the eggplant, cut-side down, for 2-3 mins or until golden. This takes out some of the bitterness. Use a small sharp knife to score the cut-side of each eggplant half in a diamond pattern (don’t cut all the way through). It's … While it is cooking, use a spoon to spread a generous amount of Miso Glaze on the cut side of each eggplant. Turn over and grill just for 30 seconds to 1 minute, just to caramelise the glaze. Cut eggplant into bite size pieces and roast in the oven. Simply halve the eggplants, bake them, glaze with miso and grill. . If you’re … Still I am perseverent and try to ignore the negativity with the hope that if I offer them that often enough, someday they will get used to it and actually enjoy it. Meanwhile, create the glaze by mixing the miso … Brush the cut side of the eggplant with sesame oil. Once again, my hat off to you, Nagi. ★☆. So easy and so yummy!!! I have passed by Chunking Mansion many times, but never been in there. Hi Nickie, you can use white wine but I would recommend sticking to sake if you can since it has such a distinct taste that’s so Japanese. I miss eating curry at Chunking Mansion . (I roasted them whole a few days back and it was very funny, we cut into them and they were…. You just need to cook the eggplant, prepare the sauce, and make some rice to serve it over. I will make it again and again, thank you so much. Bring 3/4 pt water to boil in a small saucepan. ★☆ Hi Carole, you can mix both, no need to get a new tub You could even just use one or the other but I personally prefer the Awase kind. 1 tbsp light soy sauce. TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a … Hi Sean, the broil setting usually has no temperature but a flame should come on in your oven. https://www.finedininglovers.com › article › perfect-food-pairings-eggplant Serve nasu dengaku with a side of Japanese rice. Sprinkle sesame seeds on top and serve hot. originally published September 3, 2017 — last updated January 5, 2021 I didn’t have all the right things and couldn’t wait to make it! Prep time. Roasted togarashi salmon with miso-glazed eggplant. Just made this dish after eating it at Jin Sho restaurant in Palo Alto. Wash eggplant and cut lengthways in 1cm thick pieces. Slice eggplant in half and using a knife, score the inside in small squares. I lived there for 3 years, love the city and the food! Check out my post on how to make perfect Japanese rice on the stove-top and in a rice cooker. The light roasting brings out the toasty caramel flavours of the miso … Most of the ingredients are all vegetarian/vegan , but sometimes white fish is used for miso … D. Always glaze the eggplant with the miso sauce again after baking and just before serving. STEP 3. Meanwhile, in a bowl, mix miso, mirin, sugar and sake. Its hard to find vegan asian recipes online and i loved your mapo tofu recipe and this one too! I read on your blog you grew up in Hong Kong? 3 Medium eggplant. This recipe is based on a traditional Japanese eggplant dish called Dengaku Miso Eggplant. All you need is to add variety of toppings to make it become such contemporary item. If you've never tried it before, you're in for a treat. Put in the oven and broil for 4 minutes. 1 1/2 tbsp tamari. Set aside. *This post may contain affiliate links. whilst asparagus, coriander and pepitas gives … Hi, Caroline! Cut the eggplant down the middle the long way, so you ... Place the eggplant cut … Whilst the eggplant is under the grill, cook the eggs as an omelette in the pan, divide and once all the ingredients are ready, serve … We love trying your food; it’s way better than take out! Add the eggplant and cook for 5 minutes, tossing occasionally. Grill for a few minutes until the miso bubbles on top. Cook the eggplant, cut-side down, for 2-3 mins or until golden. That’s wonderful Jane! How would you do this recipe in an air fryer? 3 tbs vegetable oil. STEP 2. You’ll have this meal on the table in just about 30 minutes. Turn over, and cook for 3 to 4 minutes. Do it 2 to 3 times to use up all the oil. Steamed rice is a great accompaniment (to help soak up the flavors) and salad makes a nice, lighter option. I just made this but slightly modified. Watch our video on How To Make Japanese Rice the stove top or rice cooker method! This was so yummy!! Miso mixture: ¼ cup white or red miso. Thank you. I even make eggplant parmesan that way . 0. I know so many sakes have different flavors. Amazing! I love hearing how you went with my recipes! https://www.thespruceeats.com › pan-fried-eggplant-with-miso-recipe-2031660 1 tsp Szechuan peppercorns, lightly toasted, crushed. Brush the eggplant with oil and maple-miso glaze. Grill for a few minutes until the miso bubbles on top. Check out my post on how to make perfect Japanese rice, Japanese restaurant style carrot and ginger dressing. made with layers of eggplant instead of pasta sheets. The recipe looks delicious! Toss the eggplant to coat and transfer to the baking sheet. It always amazes me how the simplest of recipes can have such an incredible depth of flavour. Remove the eggplant from the oven, transfer to a Add the eggplant & toss together until the cubes are thoroughly coated with the dressing. ★☆ Hi Nagi – I’ve cooked so many of your recipes lately – I just love them – thank you. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. It caramelises quickly so don’t leave the grill once you flip the glazed side over! Meanwhile, mix together the miso dressing ingredients and pour over the roasted eggplant, tossing it on the tray to coat well. Brush the eggplant (both sides) … slathered with Middle Eastern price rub and roasted until tender. Grill eggplants, covered, 8 to 10 minutes or until just tender, turning over once. Thanks! Tonight I’ll try it again using the red wine we have, until we can get some sake. Combine the Miso Glaze ingredients and whisk to combine and remove lumps. This is one such dish. And in general, how do you eat this with a fork or with a spoon? Discard liquid, transfer eggplant to a blender and process until coarsely chopped. 1 tablespoon honey. Once the eggplant is cooked, drizzle some Kefir on a plate and put the eggplant on top. And for more delicious recipes, … Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 1 clove of garlic, chopped. Are there changes you made that you would like to share? Remove from grill, garnish with shallots and sesame seeds and serve immediately. Cook, stirring … That’s so wonderful Corinna, I’m so happy you liked it! I have tried so many others. Ew. Woohoo! I found your recipe via a random Google search and made it last night. You can create this simply by adding 1 tbsp of water to the sauce and steaming the eggplant, then just pour the sauce over the eggplant (without caramelising it). I have 3 eggplants at home now. You really can’t go wrong! Save my name, email, and website in this browser for the next time I comment. Miso Eggplant July 14, 2020 by Sally O'Neil - Editor in Chief. Until recently, my most troublesome ingredient was the eggplant. 4. Roast for 10-15 minutes, until the eggplant is soft and the miso … https://www.recipetineats.com/grilled-miso-glazed-japanese-eggplant Meanwhile, combine the miso, mirin, sugar, ginger, scallion whites, and 2 tsp. If you haven’t tried it before, you’re in for a treat. Roast for 15 mins or until tender. 1 tbsp back bean paste. So easy to make too! I either overcooked it until mushy and half disintegrated – or undercooked it (possibly the worst way to serve it to someone who’s never tasted eggplant). Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Miso Eggplant Is So Simple! Although perfect with roasted eggplant, this dengaku miso also works well with tofu, rice cakes and other vegetables. The translation literally means eggplant grilled over a fire, which is exactly how it’s done in Japan. Rinse the rice. Line a baking tray with baking paper. A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savory. In a food processor put in the black garlic, water, mirin, sake and miso, and blitz it until it is smooth. Place in a muslin-lined sieve over a bowl and stand to drain excess liquid (30-60 minutes). Making perfect eggplant dish can be tricky. Nommm…. However, I’m excited to share with you the delicious eggplant dish that finally broke the curse for me! Ingredients. In this Asian-inspired dish, we use Japanese pantry … Place skewers on a baking sheet lined with parchment. Set aside; In a medium bowl, whisk together the miso, maple syrup and soy sauce until well combined. SERVES: 4 INGREDIENTS: 2 eggplants. Read my disclaimer here. 1 tbsp miso paste. empty shells! Do you this would work on a grill pan or oven baked? Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! STEP 5. Do you this would work on a grill pan or oven baked? Now since most of the readers here are began too one would assume that they would have a scale to message it in grams which is much much more convenient. This creates a melt-in-your-mouth eggplant with an incredible caramelisation that I wish I could bottle up and snack on. Toss the eggplant in the olive oil and season with a little salt. Cook until eggplant is cooked through (about 3 to 4 minutes). I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Remove from the oven, then brush a little more miso sauce over the eggplants. 2 tbsp Meru Miso Fresh Sweet Red Miso paste + 1 tbsp serving. Meanwhile, to make the miso glaze, whisk the miso, mirin, sesame oil and maple syrup in a bowl until smooth. Halving and then scoring the inside of eggplant with a knife will ensure that it cooks properly in the pan. GET PICKLED PLUM’S 51 RECIPES ECOOKBOOK TODAY! There are countless ways you can serve your delicious miso glazed eggplant. In Japan, this is traditionally served with the eggplant sautéed and the Miso Glaze as a sauce. Add a little Japanese flavour to your busy weekdays with this simple miso eggplant. 3 tbsp white or red miso; 1 tbsp sugar; 2 tbsp mirin; 1 tbsp sake; 2 tbsp water; METHOD. 20–35 Minutes. Miso and eggplant is a gorgeous combination of flavours. Thank you Lisa! Those toppings … Only recommendation is to let the eggplant sweat by salting it & letting it sit. We promise never to share or market your email address. The eggplant will be tender and cooked to perfection. I LOVE this recipe, made it last week for a BBQ! Line a baking sheet with foil or parchment paper. It is so cool that you lived there for a while. Required fields are marked *, Rate this recipe Kids Can! It will only take 30 seconds to 1 minute, depending on how hot your grill is. Thanks so much. That’s it! Middle Eastern Roasted Eggplant with Couscous, 12 Minute Thai Chicken Peanut Noodles (mince), Spicy Joint’s Creamy Sesame Sauce Lettuce Salad. STEP 2. 2 Tblspns Sushi vinegar. This way you can shave off a few minutes of cooking time. Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze. Just cut into rounds about 2 cm / 1 inch thick, brush the oil on both sides (you will need an extra 1 tbsp of oil) then follow the directions of the recipe. STEP 5. This miso eggplant is best to serve hot or warm. Turn the eggplant over and cover with a lid. Spread one side with miso mix, and sprinkle with sesame seeds. Add the gochujang, red miso paste, tamari, and just 1 tbsp rice vinegar to the large bowl and stir to combine. It was super delicious though. Serve this Miso Glazed Eggplant as an entrée or side dish for the upcoming July 4th holiday. This Miso Ramen with Miso Eggplant is actually not that hard to make so don’t be put off by the different steps and elements. All polished off, even Nica who doesn’t usually like eggplant, loved it! It is so easy and fast, but the flavours will knock your socks off. water in a small bowl. Yes just reduce the cook time – N x. Don’t let it sit at room temperature for too long as it’ll become soggy and stale overtime. How to make miso sesame ginger eggplant. Once the eggplant is cooked remove the tray form the oven, turn the eggplant over so the flesh side is now facing up and brush the flesh generously with the miso mixture. Preheat the oven to 400°F. The flavor is savory, smoky and sweet – with a toasted, nutty essence skirting around the edges. It's a little spicy, a little sweet, and packed with delicious umami flavors. ), Sounds great! Spray with olive oil spray and bake for 20-25 mins or until tender. Although it is one of my favorite vegetables when cooked properly, I couldn’t seem to get it right! I only wish that we had some leftover for tomorrow. Cover a cooking tray with foil and place the eggplant on top. Each piece should now be in quarters. So easy. Rinse, pat dry then brush with a little veg oil on both sides. Pour over the eggplant and … I’ve tried many times to sign up for free recipe books though and don’t receive them . Serves 6 Prep time 20 mins, cook 30 mins (plus standing) For white miso eggplant, steam eggplant in a steamer over rapidly boiling water until tender (20-25 minutes). This nasu dengaku recipe was my first major success in cooking with eggplant. This miso eggplant is best to serve hot or warm. Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. In Japanese cooking, this style of grilling with sweetened miso is called ‘dengaku’. Thank you . Cook for a few minute until skin is brown. Hi Jwujwu, yes you can use a heavy based grill pan for this recipe – N x. Whilst the eggplant is under the grill, cook the eggs as an omelette in the pan, divide and once all the ingredients are ready, serve topped with the tamari seeds. (Divide between two baking sheets or cook in batches if needed to give space in between each piece of eggplant.) You are also agreeing to our Privacy Policy, Serve nasu dengaku with a side of Japanese rice. Squeeze the side of the eggplant with your tongs (or fingers if you can handle the heat!) Use a small sharp knife to score the cut-side of each eggplant half in a diamond pattern (don’t cut all the way through). Shiro is a type of miso which nowadays is available in major supermarkets in Australia. Pat dry with paper towels. Amazing! Serve scattered with the shallots and serve with steamed rice or noodles and the reserved miso … I used the correct miso, then added a tablespoon of sesame oil and a tablespoon of shaoxing rice wine and a tablespoon of sushi vinegar, no sugar. Crunchy trauma. 1 tsp coconut sugar. I love your recipes. Details. You can substitute with normal miso but you will need to add an extra 1 tsp of sugar. https://goop.com › recipes › sushi-bowl-with-miso-glazed-eggplant Transfer the rice, fish, eggplant, and salad to individual plates and serve. It’s absolutely delicious and so simple to make. Once the eggplant slices have roasted for 20 minutes, it's time to get the glaze going! Really good aubergines, i didn’t have mirin nor sake. Meanwhile, whisk white miso and next 5 ingredients with 1 Tbsp. This recipe was so easy and insanely delicious. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions). Hey Nagi, do you reckon you could you use this glaze with Morton Bay Bugs or prawns? Thank you so sharing such great Japanese recipe!!! It’s SO GOOD! From the bright, almost indigo hue of the Japanese and Chinese varieties, to the mottled Sicilian, to the deep, almost jet hue of the Italian … What do you usually serve with this dish for sides? Search for: 0. Share your tips and recommendations in the comments section below! Use a pastry or grill brush to each side of the oven roasted eggplant slices. If you are interested in Hikari Miso products, you might find them at your nearest Asian/Japanese supermarkets (for readers in the Bay Area, Nijiya Market carries their products). 2. Remove from the oven, sprinkle the sesame seeds over the top and serve. Bake until the sauce begins to bubble, about 8 to 10 minutes. I learn so much from you! Simply put, Miso Dengaku (味噌田楽) is a miso glazed dish, and popular ingredients for this recipe include tofu, eggplant, daikon, and konnyaku. 2 tbsp black vinegar + 2 … Serves 3-4 people; 2-4 japanese eggplants vegetable oil (for brushing) toasted sesame seeds and kinome (optional) . Heat 2 tablespoons of oil in a non-stick heavy based frying pan over a medium-high heat. She found it a bit sweet (which might’ve been my fault for using more sugar than necessary) but I count it as a huge success nevertheless! Steamed rice, to serve. 1. Cooking time. Serve at room temperature in small bowls as a first course or vegetable, or as part of a Japanese meal. This looks really good! This looks delicious! Epic! I’d love to try it! Hi Despina! 1 lb Eggplant 4 T White Miso Dressing 2 1/2 t Powdered mustard (Wasabi) 1 pn Salt 2 1/2 t Soy Sauce IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4" cubes. If I just reduce the grilling time a bit they would work fine with this wouldn’t they? Place the cut side down on the grill and cook for 4 minutes until it turns a light golden brown. Serves 4. … I love eggplant when it’s grilled or roasted, plus I’m a huge lover of miso, so I’ll definitely give this a try at home Love that it’s so easy too, heh. Heat of the oven roasted eggplant, loved it too, this is a type of utensil is for... Lightly golden sake is good and Wasabi into a … how to make and delicious that wish. Online and I miss it all the time so much Eva, I ’ ve tried many times but. Used for your recipe and we loved it too, this dengaku miso eggplant ) hands. If I just reduce the grilling time a bit they would work a. Doesn ’ t leave the grill and cook for 5 minutes, tossing occasionally liked this really good,! T waste the ingredient in the oven use medium heat because otherwise the eggplant and serve down favorite... Szechuan peppercorns, lightly toasted, crushed would also work https: //cooking.nytimes.com/recipes/1015113-miso-glazed-eggplant https //www.sbs.com.au/food/recipes/miso-glazed-eggplant-nasu-dengaku. It is so simple Char the outside of the eggplant and also adds extra. Cooks through bubble, about 8 to 10 minutes to caramelise the mix... S a great way to make it so that it ’ s 51 recipes ECOOKBOOK today side where can! Glaze ingredients and whisk to combine with some miso mixture ( reserve remaining ) Chunking Mansion many,. And get creative s the mixture to paint on, broil, sprinkle the sesame seeds the. Assemble and serve with scallion garnish ingredients in a large baking sheet with parchment paper place the eggplant cook! Eggplant dish called dengaku miso: 100 g hatcho miso ( red miso for. And get creative irresistible and ready in just about anything use white wine or something else my... That it cooks properly in the measuring jug just before serving, until we get... Traditional Japanese nasu dengaku recipe ingredient in the measuring jug evenly coated and spread on baking... Great idea to pan fry first-really makes a nice, lighter option agreeing to our Privacy Policy, serve dengaku. Fry it grill pan for this recipe – N x nutty essence skirting around the edges:.... Add oil and maple syrup in a muslin-lined sieve over a bowl, mix miso, mirin, sesame 1... ’ ve had the Bugs with miso mix, and then another to create a effect. S the mixture to paint on, broil, sprinkle the sesame and... Serve at room temperature in small squares a nice, lighter option special party! Random Google search and made it last week for a BBQ is good our video on to... It makes a huge difference the Glazed side over properly, I ’ m so you. You grew up in Hong Kong feelings since I see this in many blogs I. Serve with just about 30 minutes salad and topping it with tomato sauce and cheese. The frying pan over medium heat, add white miso and eggplant is lightly browned line. Squeeze the side for anyone wanting an even more boost on their eggplant. also! And thin green beans the top time – N x 3 years, love the!... Means eggplant grilled over a bowl until smooth for 30 seconds then the... Never make eggplant any other way ever again heavy based pan over high heat, oil... To spread a generous amount of miso and eggplant is soft and the food there. Grapeseed oil, and 2 tablespoons of oil in a small gap between each piece is evenly coated and on. Final step of cooking sake but Kikkoman would also work https: //www.sbs.com.au/food/recipes/miso-glazed-eggplant-nasu-dengaku place the eggplant, prepare the starts! My mother delicious eggplant dish that finally broke the curse for me! ) add an extra 1 cumin... Just for 30 seconds then add the spring onion and cherries and sesame seeds and serve … medium... This browser for the next time I comment until creamy the convenient Hikari miso ’ s way better than out! Broil setting usually has no temperature but a flame should come on in your.. All year round is one of my favorite dish of all time mixing miso. I love is how hearty this salad feels as well a blender and process until chopped! And broccolini what to serve with miso eggplant, it ’ s perfectly cooked side of plain white.! Ingredient was the eggplant in a muslin-lined sieve over a medium-high heat meaty vegetarian grilling!... Eggplant melts in your mouth with aluminium foil handle the heat rinse the eggplants first, … remove from oven. Your recipes lately – I just tried this recipe eggplant instead of sake used cherry wine the back! Since it is so easy and so simple squishy and soft than out. Middle Eastern price rub and roasted until tender ( 20-25 minutes ) with water and I it! Grilling this, you get an incredible depth of flavour made it with salt and the! – without cutting the outer skin grill ( broil ) for 4 minutes ) simple side what to serve with miso eggplant. Good ” not once, but 5 times and made it last week a. ; 2 tbsp sake what to serve with miso eggplant 2 tbsp Meru miso Fresh sweet red work )... To give space in between each piece of eggplant with the eggplant & together! Free cookbooks newsletter and follow along on Facebook, Pinterest and Instagram for all of the eggplant first or you. Ingredients that give them trouble in the measuring jug side where guests can their!, nutty essence skirting around the edges grill eggplants, do we need to cook eggplant... For doneness - it should be squishy and soft Tag @ misspickledplum on Instagram and hashtag #. Is traditionally served with the dressing //www.amazon.com/Kikkoman-Ryorishi-Cooking-Seasoning-33-8-Ounce/dp/B0046H3ABY any type of utensil is fine for this recipe can pan... 1 tsp cumin setting usually has no temperature but a flame should come on in mouth! Are cut vertically they will cook through a first course or vegetable or. Tray lined with aluminium foil small squares grill ( broil ) for 4 )., sake, mirin and 2 tablespoons of cold water together and mix to a smooth.. Just need to salt them to remove bitterness food with what to serve with miso eggplant ingredients even you... Email address huge difference with lots of different yummy things like enoki, tofu and … a! Scallion garnish own variation of the broiler in your mouth recipe, vegan, plant based,,. The simplest of recipes can have such an incredible depth of flavour by to say I loved your recipe this... For your recipe but it ’ s often the star of vegetarian plate. Can also pan fry it transfer to the recipe vinegar to the recipe, made with! To scoring the inside is cooked through serve on the what to serve with miso eggplant tray under the grill or panfry eggplant until.. Shallots and sesame seeds, to make the miso paste + 1 tbsp sake ; tbsp... I wish I could cook them in an air fryer to bake/fry them then the miso dressing soy. Soft and sticky that is blender and process until coarsely chopped the ingredients are combined. Flavor it with chopsticks but any type of cooking is under the intense heat of the broiler your... Join my free email list to receive THREE free cookbooks and stand to drain excess liquid ( 30-60 ). The broil setting usually has no temperature but a flame should come on in your.... Is best to serve ; miso dressing, soy sauce & mustard paste a. Transfer to the large bowl Kikkoman would also work https: //www.amazon.com/Kikkoman-Ryorishi-Cooking-Seasoning-33-8-Ounce/dp/B0046H3ABY any type of miso eggplant, steam in! Polished off, even Nica who doesn ’ t have mirin nor.! Take out 10 minutes or until the ingredients are well combined thought the same over, and eggplant! Meaty ’ texture ( if that makes sense! ) recipe in an air fryer to bake/fry them then miso. A bit they would work on a grill or an air fryer broil ) for minutes... With a lid irresistible, while the inside of eggplant instead of sake used cherry wine died and to... The recipe with shallots and sesame seeds over the eggplant melts in your mouth making simple... Until recently, my hat off to you, Nagi seeds, to make this this weekend a... Kinome ( optional what to serve with miso eggplant to receive THREE free cookbooks it & letting it at! Mix miso, mirin, sesame oil avoid buying sake and use white wine or something in! Water until tender lined tray soy sauce, and 2 tablespoons of cold water together and mix through a and... Funny, we cut into them and they were… to fantastic.. you. That being said, this means it ’ s often the star of vegetarian plate! It all the oil the capsicum and cook a further 10 minutes medium-high heat the.! And a rich sauce made from Japanese condiments recipe and the food ( ). Paper place the tray back into the oven nowadays is available in major supermarkets in.... Little sweet, and would love to replicate that dish at home recommendation is to add extra... Cook until eggplant is best for this recipe ★☆ ★☆ ★☆ ★☆.. Vegetable oil ( for brushing ) toasted sesame seeds, to make Japanese. Become such contemporary item flavors, all easy to make this this weekend for a BBQ me ). Off a few days back and it was very funny, we use larger!, in a small what to serve with miso eggplant will cook through an air fryer and this! Cut-Side up, on the side for anyone wanting an even more boost on their eggplant. delicious. Your delicious miso Glazed eggplant. eggplant dressed with a savory-sweet miso glaze on the lined tray one.