My colleagues and I were seated promptly. Featuring seasonal favourites like Dandelion Salad, Halibut en Persillade and a Tropical Sundae. It was just all so average. Fans of the Boulud’s famous rotisserie chicken will be thrilled to find it on the Summerlicious menu — with a slight twist adding tarragon to the recipe. Find more French Restaurants near Café Boulud. My son is avid fan of another place nearby so I had to sneak to try this place out lol I ordered the beef and veggie one. The wine pairing was a great choice and the tonka chocolate mousse was very good but I was happier with my friend's option, the mango, passion fruit with meringue dessert. Overall, I would say a positive summerlicious experience and I would come back for a fancy lunch. Also, we’re told that some of the Summerlicious dishes will rotate as daily specials so for those who prefer not to have the three-course menu, this is a great option. Café Boulud 60 Yorkville Ave., 416-963-6000 Read our review | See the menu Dinner: $45. I recently dined here with my colleagues for a business dinner, although I have been here before, as well as to DBar and the hotel itself. Cafe Boulud. However, I am very impressed with the Cumbrae Beef Brisket. Cafe Boulud Toronto: Summerlicious 2019 at Cafe Boulud - Four Seasons Hotel, Yorkville, Toronto - See 657 traveler reviews, 269 candid photos, and great deals for … I'm not a fan of iceberg lettuce but I have to say it was salted right and the textures were good. Unfortunately my linguini dish was probably the worst ever. Walking into the hotel for the first time, it was sleek, modern but surprised at the smaller sized space, the vaulting ceilings make up for it - and in a place like this, lots of opportunity for fancy instagramming.The decor is modern, with big glass windows that let in a lot of natural light; walls are covered with some andy warhol type pop art I guess to give it a younger more trendy feel. We went for Summerlicious since we had never eaten there before and it's a great way to explore new places. The wine pours were so SMALL. Created with Sketch. https://www.yelp.com/menu/caf%C3%A9-boulud-toronto, in Chicken Wings, Sports Bars, American (traditional), Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a soulful menu deeply rooted in French tradition, set in the style of a lively French brasserie, and inspired by Chef Daniel's family's meals in Lyon. We ordered the Crispy Duck Egg as an extra appetizer from the regular menu as I have seen lots of good review about this. Frozen peach soufflé sounds fancier than it is; we thought they mistakenly brought us a sorbet.I have had authentic and reasonably priced French food many times, and this place misses both marks. Best to make a reservation ahead of time. I live very close by and have been many times.…", "Definitely worth going to. The menu posted on the Summerlicious site was what intrigued me. 22 Toronto Restaurants To Book For Summerlicious 2016. The food is well worth the price tag, and reminds you of what yorkville is supposed to be. While some offer exclusive Summerlicous menus, here at Cafe Boulud, they continue to offer the house menu in addition to the prix-fixe menu. The food looked absolutely beautiful and tasted average. Come ‘lish with us and enjoy a delicious three-course prix-fixe menu by chef Nicholas Trosien. There was a nice selection of bread served with butter with salt on top. What to say about Cafe Boulud?-located in the beautiful new Four Seasons hotel in Yorkville. The duck egg is nicely presented and tastes pretty good but I wasn't blown away by it. We also had no idea what wine we were drinking. I ordered: Digby Scallops (I don't think they know what seared means, the corn succotash was delicious); Cumbrae Beef; Tonka Bean Sundae (get this!). This Summerlicious I had the pleasure to check a few places that I wanted to try for some time. My main, i ordered off the main menu which was quite affordable for lunch at around $25 for calves liver. Went to Cafe Boulud for Summerlicious and this is my first time dining in this restaurant. Enjoy 3-course, prix-fixe lunches and dinners at more than 150 participating Toronto Summerlicious Restaurant Week restaurants. This is a good business practice that many restaurants ignore, so I think I can infer that CB cares for their staff.My fiance ordered: Chicken Gallantine (interesting); Cumbrae Beef (can't go wrong with beef, nice smokey flavour); Chocolate Gateau (yum). Cafe Boulud Toronto: Delicious summerlicious business lunch, 2016 - See 657 traveler reviews, 269 candid photos, and great deals for Toronto, Canada, at Tripadvisor. I also noticed there was a SNAFU in the kitchen as some tables were very slow on receiving their mains.It was nice to try, but CB tries to look like more than it is. The playfully retro-modern restaurant designed by Martin Brudnizki, located in the iconic Yorkville neighborhood and steps from the Mink Mile shopping district, is suspended above the street level and includes a dining counter and private dining room for up to eight guests. (416) 964-2222. I think calling CB "upscale casual" pretty much hits the nail on the head, because it hasn't decided what it wants to be yet. We were there early and were being seated immediately. With a focus on seafood (there is lamb, steak, and chicken liver mousse on the Summerlicious menu as well), expect each ingredient to be carefully prepared with love. Hubby had the sole meunière. Sassafraz. The staff was supper friendly and kind! One of the waiters dropped some red wine on my friend's jacket and I discretely mentioned that club soda would do miracles, and quickly we had club soda and a clean napkin plus a lot of apologies. A beautiful Lily needs a new pad in the Toronto area! I shared the Tartare de Thon dish with my colleague which was delicious. We were also both avoiding fish that night since we had our fill the last couple of days, which further limited our choices. The menu features the best French classics, as well as unexpected items inspired by Chef Daniel's curiosity and love for travel. And not the original terrine advertised.My partner ordered the bavette, which was nicely prepared and full of flavour. Regular menu looked good but pricey. But it limited what I felt like eating without resorting to the regular menu (which was tempting, but not the point of our visit). Chef Daniel Boulud's Michelin-star restaurant offers breakfast, lunch, and dinner seven days a week, weekend brunch, and fine dessert & cocktail selections. 5 star… Read more We will not be going back. Summerlicious (July 5 to 21, 2019) is a great time to explore or revisit one of the many restaurants in Food & Drink What’s on Cafe Boulud’s Summerlicious menu The Cod Meuniere is a real hit with a flavourful buttery sauce served up with crushed potatoes and fresh green beans. Plating and presentation on all the food was very good and service was very attentive. Just my 10 cents. Contact the business for more information about recent service changes. Outdoor Seating. We also offer vegan burgers, gluten free buns, milkshakes, fries, and poutine! Born and raised in Toronto, this city girl covers the latest in arts, culture, food, and style. Yorkville. "I came in to place an order for take out and was told it would be about 10 minutes. Desserts were frozen peach soufflé and chocolate cake. The playfully retro-modern restaurant designed by Martin Brudnizki, located in the iconic Yorkville neighborhood and steps from the Mink Mile shopping district, is suspended above the street level and includes a dining counter and private dining room for up to eight guests. - nice ambiance - music encourages hearing your table mates. Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a soulful menu deeply rooted in French tradition, set in the style of a lively French brasserie, and inspired by Chef Daniel's family's meals in Lyon. The food was perfectly done. Highlights from the menu selection include anise cured salmon with crème fraîche and fried leeks, gnocchi with sweet peas, parm and lemon thyme cream, and of course a decadent tarte au chocolat or clafoutis for dessert. I sense some cross contamination with the Sea Bass main in the kitchen. It was during, I came here for Summerlicious dinner with low expectations due to prior reviews and also because it was, French veneer without the flair, at least not with our menu picks. Don't miss out on these deals! To be fair, the difference was marginal. Cafe Boulud Daniel Boulud’s Four Seasons bistro is always a popular Summerlicious destination. The tonka bean ice cream was creamy and not too sweet and had a nice tonka bean flavor which taste like a fruity vanilla if that makes sense. Just below the restaurant is d|bar, the lively lounge serving an array of lunchtime favorites, bar-friendly fare, and a large variety of uniquely mixed cocktails. 38 other reviews that are not currently recommended, 60 Yorkville Avenue Toronto, ON M4W 0A4 Canada. Cafe Boloud is definitely a high end restaurant. We could've ordered a lower end bottle of wine for the same price. Do scallops even have scales, I was under the impression they are bivalves. Pot Pie, Cakes and Festive Tea must be ordered 24 hours in advance. We previewed the restaurant’s lunch menu recently to get a first taste. Café Boulud Toronto is offering Summerlicious menus for lunch and dinner from July 5 – July 21. $$$French. As much as I hate Summerlicious, it is always a great excuse to try restaurants that I otherwise would only go with my parents, Cafe Boulud included. The dishes have textures and blend of flavours in mind. While some offer exclusive Summerlicous menus, here at Cafe Boulud, they continue to offer the house menu in addition to the prix-fixe menu. Chef De Cuisine Sylvain Assié and his team serve breakfast, lunch, dinner and Sunday brunch, making Café Boulud perfect for meals with friends, quick, easy business lunches and casual bites at the bar. My fiance and I felt a bit ripped off at Cafe Boulud (CB) on their first day of 2013's Summerlicious. The chocolate tarte was INTENSELY chocolaty, if you are a dark chocolate lover, you will love this, I like it and was satisfied after a few bites. This season, the $33 and $53 menus feature halibut en persillade with potato puree, a … They have beef, chicken…", We provides brand new large Electrolux heavy-duty washers and dryers to save you…, "Great place amazing back patio and great specials!!! :-)- modern clean line vibe- pleasant staff and servers We checked it out for Summerlicious. I love how I can make a reservation on open table even during Summerlicious unlike places like Canoe. For this dish, I have to give it a 4 star. Café Boulud (Summerlicious) Summerlicious, presented by American Express and produced by the City of Toronto, is currently taking place between July 5 to July 21. Best to make a reservation ahead of time. Vegetarians are well taken care of with a generous Tarte Fine that is beautifully presented – and dare we say, instagram worthy? For families with foodie kids, it’s a great time to experience a restaurant that you’ve been meaning to check out or if you’ve got a summer birthday kid, or recent graduate, it may be a good time to take the family out for a special meal. Also, considering that this place is supposed to be a "Cafe" and hence more casual, I was surprised at the level of detail, it definitely felt more formal than a Cafe type restaurant service.The food was great taste and presentation wise. The number one was Café Boulud. How to celebrate the Lunar New Year at home in Toronto, Jamie Allen’s ILLUSIONARIUM Immersive Exhibition is coming to Toronto, “Noir” by local Toronto photographer Nicoli OZ Matthews, This Free Digital Platform Offers Mental Health Support During COVID-19, Richard Branson in Toronto to announce Virgin Voyages, “Five Minutes With” Blackened Sludge Metal Band Vile Creature, George Shimi, Toronto Spray Foam Insulation Application Artisan, RENCONTRES explores Toronto through the eyes of a French tourist. for mains, my dad got the cumbrae beef - tender and juicy, and my mom some sort of seared fish. The terrine was ok. Hard to screw up terrine. Chocolate Cake. The service was impeccable. The fish with bouillabaisse and crouton was marvelous. It was during Summerlicious; however, we opted for the original menu. At $25, the 3 course lunch menu offered something different than just chicken penne and salad, in addition, the option to order from the regular menu was nice to have as well. Service was as expected from a place like this, our server friendly and joked around, but no extra effort made, really. The dining room is warm and comfortable, defined by a wraparound bar and intimate, low-banquette seating. Learn more. Cafe Boulud (Image: Toronto Life) Tucked inside the Four Seasons Hotel in Toronto, we’ve always been big fans of Cafe Boulud for its modern take on French cuisine and, of course, the restaurant’s beautiful design. Rotisserie spits in the kitchen allows the simultaneous cooking of meat, fish, poultry and vegetables. From July 7 to 23, celebrate Bloor-Yorkville’s culinary scene through three-course prix fixe lunch and dinner menus at many of our neighbourhood restaurants. The bouillabaisse was very favorful, and complemented the fish well.For dessert we had the Tonka Bean Sundae with candied pecans, maple caramel, chocolate brownie, tonka bean chantilly and the Chocolate Tarte served with cocoa nibs, praline, chocolate mousse, limoncello sorbet. 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