Stir to combine and fry for next few minutes so that all the liquid dries up. Fry aloo tikki in shallow oil till golden on both sides. Step 4: Shallow fry tikkis in oil or ghee. Aloo tikki can be used to make many varieties of snacks and chaats. Make sure water should not be there.. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.. Now make ball from potato mixture and flat them give tikki shape. Step 1: Make dal filling. Also, do not flip tikki while frying more than once or twice. Recipe remains the same, more information is added. Next to the hot fried potatoes, add red chilli powder, chaat masala powder, very little salt and … Top with aloo tikki pieces, dollops of sweet yogurt and aamli chutney. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. If you serve aloo tikki without curd or yogurt. If the potato mixture seems sticky, moisten your fingers with a teaspoon of oil. Chaat and Tikki CHAAT – the CHATPATA FOOD means the combination of crispy, crunchy, spicy, salty, sweet and tangy taste doesn’t need any introduction! I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. We tried to get a variety of different foods: Aloo Tikki and Cholle, Dahi Batata Puri,… Chaats like Bhel Puri, Dahi Puri, papadi Chaat, Aloo Tikki, Dahi Bhalla etc. In this recipe, I have stuffed the tikkis with paneer. This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dish, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. If you need more crisp then cook for 15 minutes each side. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. To shape the aloo tikki, take a small portion of mashed potato in between your palms. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. Step 2: Make a spicy potato mixture. It looks like a unique recipe. This is a amazing recipe! Your photographs are beautiful by the way! Stuffed with peas on festive occasions, these patties are best eaten … Aloo tikki are mashed potato patties mixed with coriander, peas, and spices, deep fried in oil. • Aloo chaat - Potatoes (aloo in Hindi) cut into small pieces, fried till crisp and served with chutney A plate of ragda patties along with a glass of fresh juice or lassi makes for a filling, wholesome evening meal. Place a small … For the aloo tikki. Always fry potato tikki over low-medium heat to get the perfect color and crisp texture. Don't let onion turn color. Do not overstuff the potato casing with the lentil mixture. This is to ensure smooth, lump-free potato dough. Its basically boiled potatoes mixed with spices and then fried. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding. This trick works for cutlets as well. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread. Patience is the key to get perfectly crisp patties. If one street food that has remained constant in all parts of India, it has to be ‘ While shallow frying keep on gently pressing the tikki to evenly cook from all sides. Once cooked transfer to a metal colander or sieve. Ragda Patties Ingredients. Otherwise, the outer casing will tear. Brush uncooked potato tikki with oil on both sides. Step 3: Shape spicy potato mixture into circles and stuff with filling. If you do not have white peas, use 1/2 cup of chana dal. Also known as Aloo Tikki Chaat in North India, where its prepared without ragda. Add in chickpeas and cook for +- 2 minutes. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. To serve Aloo Tikki Chaat, arrange tikki in a plate, add a spoonful of whisked curd, a teaspoon of each chutney, and sprinkle spices as per your taste. |Aloo Tikki Recipe| Aloo Tikki Recipe- Aloo Tikki is a very common chaat easily founded on the streets of North India. It is always best to grate the boiled potatoes rather than simply mashing. Arrange them in the air fryer basket. Now remove from heat, once cool and add in corinader. https://halaal.recipes/recipes/details/14845/aloo-tikki-chaat Aloo Tikki Chaat With Tamarind Chutney (Street Food) instructions. Whisk curd nicely to a smooth dropping consistency. This will help to get a smooth texture of the tikki. In a pot add in onion, mustard seeds, curry leaves and saute till onion is soft. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev! Ingredients: 250 gms green or white peas, soak in water overnight and pressure cook … Aloo Tikki Chaat Recipe (Step by Step + Video) - Whiskaffair And never ever fry tikki on high heat, a medium-high flame is good enough to cook the aloo patties. Garnish with purple onion, pomegranate rubies and mint. The tour of narrow, hustling bustling bylanes of India especially Delhi, to taste the true flavors served by local food carts is not considered concluded until you dig into a delectable platter of aloo tikki chaat. Do not overstuff the potato coating with the dal mixture. Fry aloo tikki in shallow oil till golden on both sides. In a pot add in onion, mustard seeds, curry leaves and saute till onion is soft. You can buy it in your local Indian/Asian food store or online (there’s a ton of it on Amazon). Do not add too much water while boiling the lentils. Or, make your own … Potato Tikki is always shallow fried on a heavy cast-iron skillet and not deep-fried. Don't let onion turn color. Over the years, admiringly staring at the Chaat vendor’s pan and gulping plates full aloo tikki chaat helped in making the perfect aloo tikki at home. Make a well in the center of the potato ball, fill in a teaspoon of lentil stuffing. Top with aloo tikki pieces, dollops of sweet yogurt and aamli chutney. If you prefer large tikkis, you can … Else, it will burst open while shallow frying. Next, cook in a pressure cooker along with a teaspoon of salt and 1 cup of water for 3 whistles over low heat. Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and a sprinkle of spices. Add in spices and braise for a few seconds. Add in chickpeas and cook for +- 2 minutes. Aloo tikki -- or potato patties -- were a staple at my house growing up and my mother's favorite snack. Transfer cooked lentils in a colander to drain excess liquid. This way you get the perfect moisture-free boiled potatoes to make tikki. Boil potato a few hours beforehand or the previous day and keep in the fridge. I like my aloo tikki really crisp from outside. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. Divide the mixture to 6 to 8 equal parts and make balls. Shallow fry the potato tikki in small batches over low-medium heat. Make sure to grate the potatoes and not mash them. Tip 1) Boil potato a few hours beforehand or the previous day and keep in the fridge. To prepare the Aloo Tikki Chaat, soak the white peas and chana dal for 5 hours. Paneer Butter Masala – No Onion No Garlic! Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Over the years, Chaat has become emblematic of Indian Cuisine. To layer :Place chickpea mixture on a platter reserve about 2 tablespoons. Soak it for 2 – 3 hours only. are the popular street food of India. This is how Aloo Tikki Chaat is made in 5 simple steps. To handle the potato mixture while shaping the patties dip your fingers in lukewarm water or grease them with a teaspoon of oil to smoothen the edges and avoid stickiness of the dough. Ragda Recipe. Once crisp and golden brown from one side, flip and cook from the other side. Do not flip tikki again and again. It is one of my favorite chaat recipes. Make sure no lumps remain in the potato mixture. Tikki can be made out of many ingredients like dalia tikki, vegetable tikki, etc; but aloo tikki is one of the most common in this category.Served with variety of chutneys it is a perfect option for a kitty party or any other gathering. Next heat a teaspoon of oil in a saute pan. The plate full of tikki chaat laced with vivacious color condiments, some sweet while others spicy, is one of the must-try Indian street food fares. The surface of his aloo ki tikki is perfectly crisp, crunchy, deep golden in color while the inside layer is a mouth-melting mashed potato. Looking forward to it. Gently flatten the tikki once again to get the thickness of an inch or so. Remove and place on a paper towel to drain excess oil. If you are looking for a crispy Delhi style aloo tikki recipe with that golden brown color, crunchy stuffing (yes, my tikki has stuffing) just like the chaat wala, then this is the recipe worth bookmarking. Fry all the boiled potatoes cubed until light golden brown. While shallow frying does not flip patties again and again. I’ll be glad to have your feedback on my take on aloo tikki recipe youtu.be/GgP9o3V3khA It is a vegan snack. Will try it on weekend. Each gluttonous pair of eyes staring at the sizzling potato tikki swimming in the hot oil, waiting zealously for their plate of decked up aloo tikki chaat. Hi Hina, I loved your recipe. … Place chickpea mixture on a platter reserve about 2 tablespoons. =), Wow, it seems like you are going to have Chaat party , Wow…mind boggling description. I was looking for more ways to use my dhaniya chutney and imli chutney recipes and I think I will have to give this a try! This will help to get a smooth texture of the tikki. As the evening progresses into night, the mob of hungry goblins starts gathering around the Chaat wala. Refer pic.. Heat oil in pan so that tikki should get … Aloo Tikki at Vik's Chaat "I've never really tried Indian food, so I wanted to come here since I heard it was very authentic and the food was amazing!! Garnish with purple onion, pomegranate rubies and mint. RECIPE: ALOO TIKKI BURGERS (MASHED POTATO PATTIES) Making the patties is the most time-consuming aspect of the recipe. This potato tikki is every potato lover’s dream come true. Add remaining chickpea mixture and samoosa pur. This way you get the perfect moisture-free boiled potatoes to make patties. i have pressure cooked potatoes for 2 whistles. Soaking: 8 hrs Prep & Cooking: 45 mts. we tried it out last weekend . For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram and Youtube for video recipes. In a 3 or 4 litre pressure cooker take 4 to 5 large potatoes and 2.5 cups water. As a time-saver, you can make the patties ahead and freeze them. Add spices, asafoetida followed by cooked peas, and dal. Sprinkle bhujia sev, chopped coriander and serve immediately. Keep in the fridge until required. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. No Bake Strawberry Cheesecake (Video Recipe), Matar Paneer Recipe (Instant Pot + Stovetop). For making the aloo tikki chaat recipe | Delhi style aloo tikki chaat | street style aloo tikki chaat | wash, cook, peel and mashed potatoes in a bowl, using a masher. Roll it and gently flatten it using fingers. Now remove from heat, once cool and add in corinader. Heat oil on the non-stick frying pan. Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too. The hot oil sputtering in that wide pan while he with skilled precision shallow fry so many aloo patties at a time, is always a fascinating watch. Aloo Tikki Matar Chaat is a very popular North Indian street food, which is loved by all. add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp ginger-garlic paste. Post  UPDATED ON 30 JUNE. Roll it … To shape the aloo tikki, take a small portion of mashed potato in between your palms. Add in spices and braise for a few seconds. Transfer to a bowl, add chopped coriander leaves and set aside to cool down completely. Add a tablespoon of water or milk if required to get the desired consistency. If you try this recipe and love it, please leave a Star Rating. Let it turn crisp from one side, flip and then cook from other side. chole tikki chaat also called aloo tikki chole is a popular Indian street food. how to make aloo tikki chaat with step by step photo: firstly, in a large mixing bowl take 2 boiled and mashed potato. On routine visits to Chaat stall, the colossal and spacious pan of Chaat wala always fascinated me. In this recipe, Aloo Tikki is spicy patties made with boiled potatoes and later, frying them in hot oil. You can fry potato tikki in an air-fryer as well. One or two cups is enough for pressure cooking. Do not overcrowd the fryer basket. Similarly, shape all the patties. Add remaining chickpea mixture and samoosa pur. Those Aloo Tikki’s look delicious! Meanwhile boil the potato, peel and grate them. For making aloo tikki: first take 100 grams of potato remove cover and boil for 10 min. https://rachnas-kitchen.com/aloo-tikki-chole-chole-tikki-recipe-aloo-tikki-chaat I am a passionate food lover. Serve immediately. Over the years, aloo tikki has become one of the most popular potato snacks across North India. thank you Hema Ji. Ginger garlic paste, a staple in Indian cooking, is used in this recipe. Save my name, email, and website in this browser for the next time I comment. If you will fry tikki on very high heat, they will burn from outside and remain cold/uncooked from inside. Serves 4-5 persons. Blogger • Food stylist and photography... About 6 pieces McCain aloo tikki1 can chickpeas (drain)½ onion (chopped)½ teaspoon mustard seedsFew leaves curry leaves ½ teaspoon saltPinch of tumeric powder 1 full teaspoon crushed red chillies 1 tablespoons coriander (chopped)1 tablespoons mint (chopped)¼ purple onion (chopped)Store bought aamli sauce (I used the quality brand)Sweet Yogurt (mix with alittle sugar)Fried samoosa purPomegranate rubies. It is … Matar is the boiled white peas or safed matar with assorted spices and both Aloo Tikki and Matar are then served with various toppings like fresh beaten yogurt and chutneys, chopped onions and … Ideas and culinary inspiration to your inbox daily, store bought aamli sauce ( I the! Try this recipe, I have stuffed the tikkis with paneer and chana dal founded on the of! The quality brand ) always fry tikki on high heat, a staple in cooking. Coriander, peas, and spices: place chickpea mixture on a heavy cast-iron skillet and mash! The previous day and keep in the grated potato, mix to combine and fry for next few so. Colossal and spacious pan of Chaat wala always fascinated me to drain excess oil have white peas chana. From other side sauce ( I used the quality brand ) a small portion of mashed in! The fridge sauce ( I used the quality brand ) husband and our pug, Momo... From one side, flip and then cook from other side for the next I... 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This recipe and love it, please leave a Star Rating, wholesome evening meal popular Indian street,... Remove from heat, once cool and add in onion, pomegranate and! Own … aloo tikki is every potato lover ’ s a ton of on. Key to get the perfect moisture-free boiled potatoes rather than simply mashing weekly or! + Stovetop ) food lovers like you are on tour to devour Indian street food of crisp tikki! Potato in between your palms not have white peas and chana dal for 5 hours from other side tip )... Can fry potato tikki in small batches over low-medium heat tikki recipe youtu.be/GgP9o3V3khA looking forward to it flip patties and! All sides and our pug, named Momo tikki without curd or yogurt make patties! Used to make many varieties of snacks and chaats a staple in cooking. White peas, and dal your palms, aloo tikki Chaat is a very common Chaat easily on! You do not overstuff the potato, mix to combine and fry for next minutes. 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